Gill Health Workshop

Gill Health in Cultured Salmon: Current Knowledge & Future Directions Workshop 


Feb 9 & 10, 2017
Maritime Heritage Centre
Campbell River, BC

Sponsored by:  Fisheries & Oceans Canada, BC Salmon Farmers Association, Skretting North America, Pharmaq AS, Syndel Laboratories Ltd., Elanco Canada Ltd., Merck Animal Health Canada & BC Centre for Aquatic Health Sciences

Hosted by:  the BC Salmon Farmers Association

Agenda                               Final Report

Day 1: Freshwater February 9, 2017

Time         

Topic Presenter

8:00 – 8:30

Registration, Coffee, Meet & Greet  

8:30 – 8:45

Introductions & Welcome Moderator – Jim Powell (BCCAHS)

8:45 – 9:45

The Multifunctional Fish Gill: Plasticity & Compromise Mike Sackville (UBC)

9:45 – 10:00

Coffee Break  

10:00 – 10:45

Gill health in freshwater populations of wild & cultured salmonids in BC Simon Jones (DFO)

10:45 – 11:45

Gill health: challenges for marine salmonids Hamish Rodger (Fish Vet Group)

11:45 – 12:00

Questions Moderator – Jim Powell (BCCAHS)

12:00 – 1:00

Lunch  

1:00 – 1:45

Skretting ARC Gill R&D: development of a functional diet against Amoebic Gill Disease (AGD) Julia Mullins (Skretting)

1:45 – 2:00

Salmon gill poxvirus (SGPV) characterisation, Atlantic salmon susceptibility & initial survey in farmed & wild salmon Nellie Gagné (DFO)

2:00 - 2:45

SmoltVision – a new welfare indicator Siri Vike (Pharmaq)

2:45 – 3:00

Coffee Break  

3:00 – 3:45

BC Experience

Local Representative

3:45 – 4:30

Panel Discussion  Moderator & Presenters

 

 

Day 2: Saltwater February 10, 2017

Time         

Topic Presenter

8:00 – 8:30

Registration, Coffee, Meet & Greet  

8:30 – 8:45

Introductions & Welcome Moderator – Jim Powell (BCCAHS)

8:45 – 9:45

The Multifunctional Fish Gill: Plasticity & Compromise Mike Sackville (UBC)

9:45 – 10:00

Coffee Break  

10:00 – 10:45

Gill health in marine populations of wild & cultured salmonids in BC Simon Jones (DFO)

10:45 – 11:45

Gill health: challenges for marine salmonids Hamish Rodger (Fish Vet Group)

11:45 – 12:00

Questions Moderator – Jim Powell (BCCAHS)

12:00 – 1:00

Lunch  

1:00 – 1:45

Skretting ARC Gill R&D: development of a functional diet against Amoebic Gill Disease (AGD) Julia Mullins (Skretting)

1:45 – 2:00

Neoparamoeba perurans: Global relationships & environmental detection Jessica Johnson-McKinnon (U of Tasmania)

2:00 - 2:45

SmoltVision – a new welfare indicator Siri Vike (Pharmaq)

2:45 – 3:00

Coffee Break  

3:00 – 3:45

History & Current Status of Gill Disease in Farmed Atlantic Salmon in the Atlantic Region

Leighanne Hawkins (Cooke Aqua)

3:45 – 4:30

Panel Discussion  Moderator & Presenters